What's different about Atheneum Cider?

Traditional Cider

The traditional cider is made from apples or pears, fermented with an ale or champagne yeast, and bottled once it has reached the perfect amount of dryness. If I'm being honest, that sounds really good right about now, but what if there was a way cider could be more than that?

Our Cider

As refreshing as a nice, crisp, dry cider sounds after a long day of slaying dragons and saving fair maidens, what if we threw in some blueberry? Blackberry? Pineapples and oranges and mangoes (Oh my)? What if we got really crazy and went with lemon and rose petals or raspberry and hibiscus? Better yet, how about pineapple and jalapeno or strawberry and habanero? At Atheneum Cider, we're not afraid to experiment with crazy ingredient combinations or different strains of yeast, including wild ones. For all of you adventurers out there, welcome!

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groups & parties

Unforgettable Celebrations

Whether you're celebrating a milestone, hosting a corporate event, or just gathering with friends, our restaurant is the perfect setting.

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our story

Atheneum Cider was founded by a wife and husband duo who decided they needed to introduce some excitement into their boring, suburban lives. Beginning as a side-project done between brewing batches of beer, it didn't take long for cider to take over all of the kegs in their kegerator. With an abundance of cider waiting to be kegged, they began inviting their neighbors to grab a glass whenever they wanted one. Eventually, word spread and more people began talking about their creations.

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Location

1029 N Saginaw Blvd f3
Fort Worth, TX
76179

Hours

Thur, Fri, Sat
12:00 PM - 10:00 PM
Tue, Wed
4:00 PM - 10:00 PM